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Bangladesh's #1 Food Safety Enterprise

Pioneering
Safe Aquaculture
Since 2009

SHISUK Agro Ltd transforms Bangladesh's floodplains into safe, sustainable food ecosystems — combining FAO-certified practices, organic farming, and community enterprise across Daudkandi and beyond.

Explore Our Work → Learn About Us
๐Ÿ† FAO Certified Partner
Production Overview 2024
92%
Chemical-Free
87%
FAO Compliant
78%
Yield Increase
500Cr+
BDT Fish Output
70+
Active Projects
15yrs
Experience
๐ŸŒฟ Organic Certified Farms
Who We Are

Bangladesh's Leader in Safe Food Systems

SHISUK Agro Ltd is a pioneering food safety and sustainable aquaculture enterprise headquartered in Daudkandi, Comilla. Since our founding in 2009, we have partnered with the Food and Agriculture Organization (FAO) to implement globally recognized safe food practices across Bangladesh's vast floodplain ecosystems.

Our Community Enterprise Approach empowers rural farming communities to transition from chemical-intensive agriculture to certified organic, FAO-compliant production — without sacrificing yield or income. We manage 70+ active fish farming projects spanning 25,000–30,000 bighas of land, collectively producing BDT 500 crore in fish annually.

In partnership with BARI, Krishi Gobeshona Foundation, and Bangladesh Agricultural University, we lead research-backed programs in biofertilizer production, post-harvest fish handling, and integrated crop-fish systems.

๐ŸŒฟ
Chemical-Free Farming
Reducing agrochemicals through organic inputs
๐Ÿ”ฌ
Research Collaboration
Partnered with BARI, KGF & BAU
๐Ÿค
Community Enterprise
250+ trained and certified farmers
๐ŸŒŠ
Water Stewardship
Optimizing floodplain water use
Performance Benchmarks
Chemical Use Reduction88%
Farmer Training Completion94%
FAO Code of Practice Adoption91%
Market Value Improvement76%
Post-Harvest Loss Reduction82%
2009
Est. Year
70+
Projects
3
Unions
Our Impact

A Decade of Measurable Change

Real numbers that reflect a real transformation — from chemical-heavy traditional farming to a thriving, FAO-certified safe food ecosystem.

๐ŸŸ
0Cr+
BDT Annual Fish Production
๐ŸŒพ
0+
Community Fish Projects
๐Ÿ“
0K Bighas
Floodplain Land Managed
๐Ÿ‘จ‍๐ŸŒพ
0+
Certified Farmers
๐Ÿ“‹
0
FAO Practice Keys Implemented
๐Ÿ˜️
0
Unions Under Safe Food Program
๐ŸŽ“
0K+ Students
Youth Awareness Reached
๐Ÿ“…
0+ Years
Of Sustainable Agriculture
Land Use Breakdown

Floodplain Project Portfolio

Active Fish Farming
Fully operational safe food zones
58%
Integrated Crop-Fish
Combined aquaculture + vegetable
22%
Biofertilizer Trials
Tricho-Derma compost zones
12%
In Expansion
New project onboarding areas
8%
30K
Total Bighas
How We Work

From Floodplain to Safe Table

Our 5-step integrated value chain ensures every fish and crop produced meets the highest food safety standards — from cultivation to consumer.

01
๐ŸŒŠ
Floodplain Setup
Community mapping, land preparation and water management systems established
02
๐ŸŽ“
Farmer Training
FAO's 10-Key Code of Practice taught to farmers and certified trainers
03
๐ŸŒฑ
Organic Inputs
Tricho-Derma biofertilizer supplied, replacing harmful chemical fertilizers
04
๐ŸŸ
Safe Harvest
Chemical-free fish harvested with quality checks; modern icing and packaging applied
05
๐Ÿช
Market Supply
Certified safe food distributed locally and nationally, with traceable supply chains
What We Do

End-to-End Food Safety Solutions

From pond to plate — our comprehensive service suite transforms how Bangladesh produces, handles, and delivers safe food.

01
๐ŸŸ
Floodplain Aquaculture
Managing 70+ community-based fish farming projects across 30,000 bighas of floodplain land using integrated, chemical-free methodologies at scale.
AquacultureCommunityOrganic
02
๐Ÿ›ก️
Food Safety Certification
Implementing FAO's 10-Key Code of Practice to certify farmers and enterprises, helping produce meet national and international food safety standards.
FAOCertificationCompliance
03
๐ŸŒฑ
Tricho-Derma Biofertilizer
Producing and distributing the globally acclaimed Tricho-Derma compost with BARI — boosting soil fertility, suppressing disease, and eliminating chemical inputs.
BARIOrganic InputResearch
04
❄️
Post-Harvest Cold Chain
Modern icing, packaging and refrigerated transport systems that maintain fish quality from pond to market, protecting consumer health and maximizing value.
Post-HarvestCold ChainBAU
05
๐Ÿ“š
Farmer Training Programs
Structured FAO-aligned training that transforms farmers into certified food safety trainers — creating a self-propagating network of knowledge across communities.
TrainingCapacity Building
06
๐Ÿ”„
Integrated Crop-Fish Systems
Pioneering closed-loop floodplain systems where fish waste fertilizes subsequent crops — eliminating chemical use and transforming seasonal land into year-round productive farms.
IntegratedCircularZero Waste
Portfolio

Our Featured Projects

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FAO Program

FAO's 10 Keys to Safe Food

SHISUK implements all 10 of FAO's globally recognized Code of Practice keys — the gold standard for safe food production worldwide.

๐ŸŒŠ
Use Safe Water & Raw Materials
๐Ÿงผ
Practice Personal Hygiene
๐Ÿ”ฅ
Cook Food Thoroughly
๐ŸŒก️
Keep Food at Safe Temperatures
๐Ÿšซ
Separate Raw & Cooked Food
๐ŸŒฟ
Use Organic Inputs Only
๐Ÿ“ฆ
Proper Packaging & Storage
๐Ÿš›
Safe Transport Practices
๐Ÿ”
Regular Quality Inspection
๐Ÿ“‹
Documentation & Traceability
Our Journey

15 Years of Transformation

2009
Founded & FAO Partnership
SHISUK established with a mission to promote safe food production. Partnered with FAO to implement the global Safe Food Program in Bangladesh's floodplain communities.
2012
Floodplain Expansion
Scaled to 25 community fish farming projects across Daudkandi. Launched integrated fish-crop farming on floodplain lands, dramatically reducing chemical fertilizer use.
2014
BARI Research Partnership
Partnered with Bangladesh Agricultural Research Institute (BARI) and Krishi Gobeshona Foundation to locally produce Tricho-Derma biofertilizer for use in project areas.
2017
Safe Food Upazila Declaration
On March 9, with FAO's Country Representative and Daudkandi Upazila Chairman, committed to making Daudkandi Bangladesh's first Safe Food Upazila. 10 projects brought under program.
2019
Post-Harvest Systems
Launched modern post-harvest programs with Bangladesh Agricultural University — icing, packaging, and cold-chain logistics to minimize quality loss from pond to market.
2021
Youth Awareness Campaign
Expanded to schools and colleges, reaching 5,000+ students with food safety education programs. Food safety established as a community value through structured youth engagement.
2023
70+ Projects Milestone
Reached 70+ active community fish projects, 250+ trained certified farmers, and BDT 500 crore annual production. Became the national model for safe food enterprise development.
2025
Upazila-Wide Safe Food Expansion
Actively expanding to all unions of Daudkandi Upazila — working toward Bangladesh's first fully certified Safe Food Upazila, a landmark national achievement in food safety.
Trusted By

Partners & Collaborators

๐ŸŒFAO — Food & Agriculture Organization
๐Ÿ”ฌBARI — Bangladesh Agricultural Research Institute
๐ŸŒพKrishi Gobeshona Foundation (KGF)
๐ŸŽ“Bangladesh Agricultural University (BAU)
๐Ÿ›️Daudkandi Upazila Administration
๐ŸŸDepartment of Fisheries, Bangladesh
๐Ÿ’งBangladesh Water Development Board
๐Ÿ“ŠMinistry of Agriculture, Bangladesh
๐ŸŒFAO — Food & Agriculture Organization
๐Ÿ”ฌBARI — Bangladesh Agricultural Research Institute
๐ŸŒพKrishi Gobeshona Foundation (KGF)
๐ŸŽ“Bangladesh Agricultural University (BAU)
๐Ÿ›️Daudkandi Upazila Administration
๐ŸŸDepartment of Fisheries, Bangladesh
๐Ÿ’งBangladesh Water Development Board
๐Ÿ“ŠMinistry of Agriculture, Bangladesh
Testimonials

What Stakeholders Say

"
SHISUK's commitment to the FAO Code of Practice is exemplary. Their work in Daudkandi has created a replicable model that every upazila in Bangladesh should adopt for safe, sustainable food production.
FAO Country Representative
Food & Agriculture Organization, Bangladesh
"
The Tricho-Derma initiative with SHISUK has been groundbreaking. Farmers who adopted it saw measurable reductions in chemical fertilizer use and significant soil health improvements within just two cultivation seasons.
Principal Scientific Officer
Bangladesh Agricultural Research Institute (BARI)
"
Before SHISUK's program, we used heavy pesticides every season. Now our land is healthier, fish quality has improved dramatically, and we earn 30% more at the market. This changed everything for our community.
Community Fish Farmer
Daudkandi Upazila, Comilla District
Get In Touch

Partner With SHISUK Agro

Let's Build Safer Food Systems Together

Whether you're a farmer, researcher, NGO, government body, or investor — SHISUK Agro welcomes partnerships that advance food safety, sustainable aquaculture, and community development across Bangladesh.

๐Ÿ“
Address
Daudkandi Upazila, Comilla District, Bangladesh
✉️
Email
info@shisukagro.com.bd
๐Ÿ“ž
Phone
+880 (0) 1700 000 000
๐Ÿ•
Office Hours
Sunday – Thursday, 9:00 AM – 5:00 PM